Chinese Food
All Recipes
Spicy chicken with Sichuan flavor
The fried chicken is crispy and tender on the outside and spicy on the inside. It's delicious and fragrant. It's crispy and tender. It's especially good for eating.
Kung pao chicken
Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.
Vegetarianism -- mushroom and green vegetables
Vegetarianism. Oil scraping
Rich meat with garlic sprouts
Fengrou is a unique food in Guizhou. Pork with fat, six lean and four proportions is washed and mixed with various seasonings for 1 day. Then put a thick sauce on each piece of meat. Wrap it with oil paper and air dry it. You can eat it after ab... ...
Shredded potato with green pepper
Lessismore and easyisdifficult are philosophical words. It's the same with stir fry. The simpler the dish, the more difficult it is to stir fry. The more difficult it is to make it to the extreme. For example, the shredded potato with green pepp... ...
Bean sprout vermicelli
First try. Not bad When you want to eat, you'd better do it yourself
Stir fried bacon with bamboo shoots
Bamboo shoots are delicious food given by spring. Bacon is the top food in winter. Stir fried bacon with bamboo shoots. The bamboo shoots absorb the oil of bacon. The bacon absorbs the freshness of the bamboo shoots. Stir fried bacon with aspara... ...
Kung pao chicken
Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...
Spiced snails with soy sauce
1. First, break off a small part of the small head of the nail screw with pliers and wash it for standby. (it's better to buy the broken nails)
[Cantonese mixed bittern] it's chewy and savory
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...
Secret clam
When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites.... ...
Green bean with minced meat
As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
